Latest Products http://www.maestrokvrs.com Latest Products Wed, 08 Apr 2020 10:17:09 +0530 en-us http://www.maestrokvrs.com Maestro Electric Steam Cooker MC 2 http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2.htm Fri, 13 Sep 2019 00:00:00 +0530 Maestro Electric Steam Cooker -  MC2 Designed for today’s kitchen, Maestro is compact, yet versatile. Maestro Model MC2 - A Compact Performer – has a Heating Base Unit with a 2 ltr Cooking vessel, 3 Plate Idli Stand & Egg Tray.   Details : Power : 600W 230V 50Hz / 120V 60Hz  Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam  Automatic cut off (Dry Boil Protection) saves energy  Safe pressure less steam cooking  Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours  Add other ingredients during operation  Easy to use  Economical compared to gas stove  No gasket to change unlike conventional pressure cookers  Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.  Boils Milk, Eggs, Vegetables  Reheats cold food without affecting food quality  Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker MC 3 http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-3.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-3.htm Fri, 13 Sep 2019 00:00:00 +0530 Maestro Electric Steam Cooker -  MC 3Designed for today’s kitchen, this unique electric steam cooker is compact yet versatile and safe to handle every steam cooking need. Maestro Model MC3 - A Value Added Model – has a Heating Base Unit with a 2ltr. Cooking Vessel, 1 ltr. SS Pan, Inner Vessel, an additional 1 ltr. Cooking Vessel, A 3-plate Idli Stand & Egg Tray.   Details : Power : 600W 230V 50Hz / 120V 60Hz Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Boil dry protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Added Convenience – Cook 3 items at a time – say, Rice, Dhal and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker MC 5 http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-5.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-5.htm Fri, 13 Sep 2019 00:00:00 +0530 Maestro Electric Steam Cooker - MC 5Designed for large quantity cooking, milk boiling, vegetable boiling etc. Ideal for big family, small sized Restaurants, Corn Boilers & Soup Makers. Maestro MC5 - A Large Volume Model – has a Heating Base Unit with a 5 ltr. Cooking Vessel, a 4-plate Idli Stand & Egg Tray.   Details : Power : 600W 230V 50Hz / 120V 60Hz Cooks up to 1.25 Kg of fluffy and soft rice with no crust formation & boils up to 5 ltrs of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Dry boil protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker MC 7 http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-7.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-7.htm Fri, 13 Sep 2019 00:00:00 +0530 Maestro Electric Steam Cooker -  MC 7Designed for very large quantity cooking, milk boiling, vegetable boiling etc. Ideal for large family, medium sized Restaurants, Corn Boilers & Soup Makers. Maestro Model MC7 - A High Volume Model – has a Heating Base Unit with a 7 Ltr Cooking vessel, 4 Plate Idli Stand & Egg Tray.   Details : Power : 600W 230V 50Hz / 120V 60Hz Cooks up to 1.75 Kg of fluffy and soft rice with no crust formation & boils up to 7 ltrs of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Boil dry protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker MC 2 Plus http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2-plus.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2-plus.htm Fri, 13 Sep 2019 00:00:00 +0530 Maestro Electric Steam Cooker - MC2 PlusDesigned for today’s kitchen, Maestro is compact, yet versatile. Maestro Model MC 2 Plus - A High Utility Model - has an additional 1 ltr. SS Pan and Inner Vessel for simultaneous cooking along with a 2 ltr. Cooking Vessel, a 3-plate Idli Stand & Egg Tray besides the Heating Base Unit. With added convenience of cooking up to 3 dishes at a time simultaneously saving Time, Energy and Cost.Details : Power : 600W 230V 50 Hz / 120V 60Hz Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Added Convenience – Cook 3 items at a time – say, Rice, Dhal and Vegetables by keeping Rice in 2 ltr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker MC 1 http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-1.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-1.htm Fri, 13 Sep 2019 00:00:00 +0530 Product Description – Maestro MC1Designed for today’s kitchen, Maestro is compact, yet versatile. Maestro Model MC1 -  A Small Wonder - has a Heating Base Unit with a 1 ltr Cooking vessel & Egg Tray.   Details : Power : 600W 230V 50Hz / 120V 60Hz Cooks up to 250 gms of fluffy and soft rice with no crust formation & boils up to 1 ltr of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker Domestic Plus http://www.maestrokvrs.com/maestro-electric-steam-cooker-domestic-plus.htm http://www.maestrokvrs.com/maestro-electric-steam-cooker-domestic-plus.htm Tue, 17 Sep 2019 00:00:00 +0530 Features Power: 600W 230V 50 Hz / 120V 60Hz Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray, Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk Added Convenience Cook 2 items at a time – say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel. Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Advantages of Steam Cooking Cooking with steam is both healthy and versatile Steam cooking retains food's nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking is best at preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality