Latest Products https://www.maestrokvrs.com Latest Products Thu, 30 Jun 2022 17:40:11 +0530 en-us https://www.maestrokvrs.com Maestro Electric Steam Cooker MC 2 https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MC2 Power: 600W 230V 50Hz Heating Base Unit with a 2 ltr Cooking vessel, 3 Plate Idli Stand & Egg Tray Unique Double walled Stainless Sted cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Cooking with steam is both healthy and versatile Steam cooking retains food's nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking is best a preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality Maestro Electric Steam Cooker MC 3 https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-3.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-3.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MC3 Power: 600W 230V 50Hz Heating Base Unit with a 2ltr. Cooking Vessel, 1 Itr. SS Pan, Inner Vessel, an additional 1 Itr. Cooking Vessel, A 3-plate Idh Stand & Egg Tray Unique Double walled Stainless Sted cooking vessel for better utilisation of steam Automatic cut off (Boil dry protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food qudity Steams vegetables preserving nutrition values. Cooking with steam is both healthy and versatile Steam cooking retains foods nutnitional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking 1s best a preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality Maestro Electric Steam Cooker MC 5 https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-5.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-5.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MCS Design ed for large quantity cooking, milk boiling, vegetable boiling etc. Ideal for big family, small sized Restaurants, Corn Boilers & Soup Makers.   Maestro MC5 - A Large Volume Model — has a Heating Base Unit with a 5 ltr. Cooking Vessel, a 4-plate Idli Stand & Egg Tray.   Power : 600 W 230V 50Hz Cooks up to 1.25 Kg of fluffy and soft rice with no crust formation & boils up to 5 ltrs of milk Unique Double walled Stainless Steed cooking vessel for better utilisation of steam Automatic cut off (Dry boil protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks soft Idlis| Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutntion values. Maestro Electric Steam Cooker MC 7 https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-7.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-7.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MC 7   Designed for very large quantity cooking, milk boiling, vegetable boiling etc. Ideal for large family, medium sized Restaurants, Corn Boilers & Soup Makers.   Maestro Modd MC7 - A High Volume Mod d — has a Heating Base Unit with a 7 Ltr Cooking vessel, 4 Plate Idli Stand & Egg Tray. Power : 600 W 230V 50Hz Cooks up to 1.75 Kg of fluffy and soft rice with no crust formation & boils up to 7 ltrs of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Boil dry protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks soft Idlis Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutntion values. Maestro Electric Steam Cooker MC 2 Plus https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2-plus.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-2-plus.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MC2 Plus   Power: 600W 230V 50 Hz Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. SS Pan, Inner Vessel, A 3-plate Idli Stand & Egg Tray Unique Double walled Stainless Sted cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 Itr. Vessel. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Cooking with steam is both healthy and versatile Steam cooking retains food's nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking is best a preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality Maestro Electric Steam Cooker MC 1 https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-1.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-mc-1.htm Tue, 01 Mar 2022 00:00:00 +0530 Designed for today’s kitchen, Maestro is compact, yet versatile.   Maestro Model MC1 - A Small Wonder - has a Heating Base Unit with a 1 ltr Cooking vessel & Egg Tray. Power : 600W 230V 50Hz Cooks up to 250 gms of fluffy and soft rice with no crust formation & boils up to 1 Itr of milk Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Maestro Electric Steam Cooker Domestic Plus https://www.maestrokvrs.com/maestro-electric-steam-cooker-domestic-plus.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-domestic-plus.htm Tue, 01 Mar 2022 00:00:00 +0530 Features Power: 600W 230V 50 Hz  Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray, Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk Added Convenience Cook 2 items at a time – say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel. Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Advantages of Steam Cooking Cooking with steam is both healthy and versatile Steam cooking retains food's nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking is best at preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality Maestro Electric Steam Cooker Model MC2 - 110V (for use in USA/Canada) https://www.maestrokvrs.com/maestro-electric-steam-cooker-model-mc2-110v-for-use-in-usa-canada.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-model-mc2-110v-for-use-in-usa-canada.htm Tue, 01 Mar 2022 00:00:00 +0530 . Designed for today’s kitchen, maestro is compact, yet versatile. Maestro model mc2 is a compact performer. Features: • 600W120V60Hz • heating base unit with a 2 ltr cooking vessel, 3 plate idli stand & egg tray • unique double walled stainless steel cooking vessel for better utilisation of steam • automatic cut off (dry boil protection) saves energy • safe pressure less steam cooking • like a casserole, the stainless steel cooking vessel keeps food hot for more than 2-3 hours • add other ingredients during operation • easy to use • economical compared to gas stove • no gasket to change unlike conventional pressure cookers • cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk • cooks soft idlis, rice, rasam, vegetable curry, pulao, uppuma, dhoklas, momos, soups, noodles, macaroni, pastas with no compromise on taste. • boils milk, eggs, vegetables • reheats cold food without affecting food quality • steams vegetables preserving nutrition values. Advantages of steam cooking: • cooking with steam is both healthy and versatile • steam cooking retains food's nutritional value • steaming preserves 90% of antioxidants in fresh vegetables • steam cooking is best at preserving the water soluble b & c vitamins • in steaming food retain their texture and shape well • cold food can be reheated by using steam without affecting food quality Maestro Electric Steam Cooker Model MC2 Plus 110V (for use in USA / Canada) https://www.maestrokvrs.com/maestro-electric-steam-cooker-model-mc2-plus-110v-for-use-in-usa-canada.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-model-mc2-plus-110v-for-use-in-usa-canada.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MC2 Plus 110 (for use in USA & Canada) Power: 600W 110V 60 Hz Heating Base Unit (110 volts version)with a 2ltr. Cooking Vessel, Additional lltr. SS Pan, Inner Vessel, A 3-plate Idi Stand & Egg Tray Unique Double walled Stainless Sted cooking vessel for better utilisation of steam Automatic cut off (Dry Boil Protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Cooking with steam is both healthy and versatile Steam cooking retains foods nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking is best a preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality Maestro Electric Steam Cooker Model MC3 110V (for use in USA / Canada) https://www.maestrokvrs.com/maestro-electric-steam-cooker-model-mc3-110v-for-use-in-usa-canada.htm https://www.maestrokvrs.com/maestro-electric-steam-cooker-model-mc3-110v-for-use-in-usa-canada.htm Tue, 01 Mar 2022 00:00:00 +0530 Product Description: Maestro Electric Steam Cooker Model MC3 110 (for use in USA & Canada) Power : 600W 110V 60Hz. Heating Base Unit (110 volts version)with a 2ltr. Cooking Vessel, 1 Itr. SS Pan, Inner Vessel, an additional 1 ltr. Cooking Vessel, A 3-plate Idh Stand & Egg Tray Unique Double walled Stainless Sted cooking vessel for better utilisation of steam Automatic cut off (Boil dry protection) saves energy Safe pressure less steam cooking Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost. Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food qudity Steams vegetables preserving nutrition values. Cooking with steam is both healthy and versatile Steam cooking retains foods nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking 1s best a preserving the water soluble B & C vitamins In steaming foodretain their texture and shape well Cold food can be reheated by using steam without affecting food quality