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Maestro Electric Steam Cooker MC 3


Maestro Electric Steam Cooker MC 3
Price : INR 5,200.00 / Piece
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MOQ : 1 Piece

Business Type Manufacturer, Exporter, Supplier, Retailer
Type Steam Cookers
Brand Name Maestro
Material Steel
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Preferred Buyer From

Location Worldwide

Product Details

Application
Home
Feature
Fast Cooking, Low Gas And Electricity Consumption
Voltage
220V
Automatic Grade
Automatic
Power
600w
Driven Type
Electric
Surface Finishing
Polished
Warranty
1yr
Country of Origin
India
Double-walled stainless steel cooking vessels
Auto cut-off
Compact
Cooking 3 items at a time
MRP
Rs. 5825/-
Offer Price
Rs. 5200/-
Payment Terms
Advance through on line payment / Bank Transfer
Product Code
MMC3
Port
Chennai
Packaging Details
Carton of dimensions 49cm x 29cm x 29cm

Product Description: Maestro Electric Steam Cooker Model MC3

  • Power: 600W 230V 50Hz
  • Heating Base Unit with a 2ltr. Cooking Vessel, 1 Itr. SS Pan, Inner Vessel, an additional 1 Itr. Cooking Vessel, A 3-plate Idh Stand & Egg Tray
  • Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
  • Automatic cut off (Boil dry protection) saves energy
  • Safe pressure less steam cooking
  • Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
  • Add other ingredients during operation
  • Easy to use
  • Economical compared to gas stove
  • No gasket to change unlike conventional pressure cookers
  • Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
  • Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost.
  • Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
  • Boils Milk, Eggs, Vegetables
  • Reheats cold food without affecting food qudity
  • Steams vegetables preserving nutrition values.
  • Cooking with steam is both healthy and versatile
  • Steam cooking retains foods nutnitional value
  • Steaming preserves 90% of Antioxidants in fresh vegetables
  • Steam cooking 1s best a preserving the water soluble B & C vitamins
  • In steaming food retain their texture and shape well
  • Cold food can be reheated by using steam without affecting food quality
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