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Maestro Electric Steam Cooker MC 3

Maestro Electric Steam Cooker MC 3

INR 5,200.00 / Piece

1 Piece (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Type Steam Cookers
Brand Name Maestro
Material Steel
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Preferred Buyer From

Location Worldwide

Product Details

Fast Cooking, Low Gas And Electricity Consumption
Automatic Grade
Driven Type
Surface Finishing
Country of Origin
Double-walled stainless steel cooking vessels
Auto cut-off
Cooking 3 items at a time
Rs. 5825/-
Offer Price
Rs. 5200/-
Payment Terms
Advance through on line payment / Bank Transfer
Product Code
Packaging Details
Carton of dimensions 49cm x 29cm x 29cm

Product Description: Maestro Electric Steam Cooker Model MC3

  • Power: 600W 230V 50Hz
  • Heating Base Unit with a 2ltr. Cooking Vessel, 1 Itr. SS Pan, Inner Vessel, an additional 1 Itr. Cooking Vessel, A 3-plate Idh Stand & Egg Tray
  • Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
  • Automatic cut off (Boil dry protection) saves energy
  • Safe pressure less steam cooking
  • Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
  • Add other ingredients during operation
  • Easy to use
  • Economical compared to gas stove
  • No gasket to change unlike conventional pressure cookers
  • Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
  • Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel. Save Time, Energy & Cost.
  • Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
  • Boils Milk, Eggs, Vegetables
  • Reheats cold food without affecting food qudity
  • Steams vegetables preserving nutrition values.
  • Cooking with steam is both healthy and versatile
  • Steam cooking retains foods nutnitional value
  • Steaming preserves 90% of Antioxidants in fresh vegetables
  • Steam cooking 1s best a preserving the water soluble B & C vitamins
  • In steaming food retain their texture and shape well
  • Cold food can be reheated by using steam without affecting food quality

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