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Maestro Electric Steam Cooker Domestic Plus

Maestro Electric Steam Cooker Domestic Plus
Price : INR 5,900.00 / 1 piece
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MOQ : 1 Piece

Business Type Manufacturer, Supplier, Retailer, Wholesaler
Type Electric Cooker
Material Stainless Steel
Shape Round
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Preferred Buyer From

Location Worldwide

Product Details

Driven Type
Handle Material
Country of Origin
Rs. 7000/-
Offer Price
Rs. 5900/-
Payment Terms
Advance through on line payment / Bank Transfer
Product Code
Packaging Details
Carton of dimension 45cm x 25cm x 30cm


  • Power: 600W 230V 50 Hz 
  • Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray,
  • Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
  • Automatic cut off (Dry Boil Protection) saves energy
  • Safe pressure less steam cooking
  • Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
  • Add other ingredients during operation
  • Easy to use
  • Economical compared to gas stove
  • No gasket to change unlike conventional pressure cookers
  • Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk

Added Convenience

  • Cook 2 items at a time – say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel.
  • Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot.
  • Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
  • Boils Milk, Eggs, Vegetables
  • Reheats cold food without affecting food quality
  • Steams vegetables preserving nutrition values.

Advantages of Steam Cooking

  • Cooking with steam is both healthy and versatile
  • Steam cooking retains food's nutritional value
  • Steaming preserves 90% of Antioxidants in fresh vegetables
  • Steam cooking is best at preserving the water soluble B & C vitamins
  • In steaming food retain their texture and shape well
  • Cold food can be reheated by using steam without affecting food quality

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