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Maestro Electric Steam Cooker Model MC2 Plus 110V (for use in USA / Canada)


Maestro Electric Steam Cooker Model MC2 Plus 110V (for use in USA / Canada)
Price : 4,950.00 / Piece

MOQ : 1 Piece

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Type Electric Cooker, Electric Steam Cooker
Material Stainless Steel
Shape Round
Voltage 110V
Capacity 1-3ltr
Power 600w
Driven Type Electric
Handle Material Plastic
Warranty 1yr
Country of Origin India
Model Number MC2 Plus 110V
Product Type Kitchen Appliances
Place of Origin INDIA
Weight (Kg) 5
Auto cut-off All Double-walled Stainless Steel Vessels
Minimum Power 600 watts Simultaneous cooking of 3 dishes at a time possible
MRP 5450/-
Offer Price 4950/-
Payment Terms Advance through on line payment / Bank Transfer

Additional Information

Product Code MODEL MC2 Plus 110V
Port Chennai
Packaging Details Carton of dimensions 50cm x 29cm x 29cm

Preferred Buyer From

Location Worldwide

Product Description: Maestro Electric Steam Cooker Model MC2 Plus 110 (for use in USA & Canada)

  • Power: 600W 110V 60 Hz
  • Heating Base Unit (110 volts version)with a 2ltr. Cooking Vessel, Additional lltr. SS Pan, Inner Vessel, A 3-plate Idi Stand & Egg Tray
  • Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
  • Automatic cut off (Dry Boil Protection) saves energy
  • Safe pressure less steam cooking
  • Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
  • Add other ingredients during operation
  • Easy to use
  • Economical compared to gas stove
  • No gasket to change unlike conventional pressure cookers
  • Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
  • Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel.
  • Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
  • Boils Milk, Eggs, Vegetables
  • Reheats cold food without affecting food quality
  • Steams vegetables preserving nutrition values.
  • Cooking with steam is both healthy and versatile
  • Steam cooking retains foods nutritional value
  • Steaming preserves 90% of Antioxidants in fresh vegetables
  • Steam cooking is best a preserving the water soluble B & C vitamins
  • In steaming food retain their texture and shape well
  • Cold food can be reheated by using steam without affecting food quality
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