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Maestro Electric Steam Cooker Model MC2 - 110V (for use in USA/Canada)

Maestro Electric Steam Cooker Model MC2 - 110V (for use in USA/Canada)
Price : 4,100.00 / Piece

MOQ : 1 Piece

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Type Electric Cooker, Electric Rice Cooker
Material Stainless Steel
Shape Round
Voltage 110V
Capacity 1-2 Ltr
Power 600w
Driven Type Electric
Handle Material Plastic
Warranty 1yr
Country of Origin India
600W/110V for use in USA/Canada All Double-walled Stainless Steel Vessels
MRP 4425/-
Offer Price 4100/-
Payment Terms Advance through on line payment / Bank Transfer

Additional Information

Product Code MODEL MC2-110
Port Chennai
Packaging Details Carton with dimensions 26cm x 26cm x 30cm

Preferred Buyer From

Location Worldwide

. Designed for today’s kitchen, maestro is compact, yet versatile. Maestro model mc2 is a compact performer. Features: • 600W120V60Hz • heating base unit with a 2 ltr cooking vessel, 3 plate idli stand & egg tray • unique double walled stainless steel cooking vessel for better utilisation of steam • automatic cut off (dry boil protection) saves energy • safe pressure less steam cooking • like a casserole, the stainless steel cooking vessel keeps food hot for more than 2-3 hours • add other ingredients during operation • easy to use • economical compared to gas stove • no gasket to change unlike conventional pressure cookers • cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk • cooks soft idlis, rice, rasam, vegetable curry, pulao, uppuma, dhoklas, momos, soups, noodles, macaroni, pastas with no compromise on taste. • boils milk, eggs, vegetables • reheats cold food without affecting food quality • steams vegetables preserving nutrition values. Advantages of steam cooking: • cooking with steam is both healthy and versatile • steam cooking retains food's nutritional value • steaming preserves 90% of antioxidants in fresh vegetables • steam cooking is best at preserving the water soluble b & c vitamins • in steaming food retain their texture and shape well • cold food can be reheated by using steam without affecting food quality


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