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Maestro Electric Steam Cooker Model MC2 Plus 110V (for use in USA / Canada)

Maestro Electric Steam Cooker Model MC2 Plus 110V (for use in USA / Canada)
Price : INR 4,950.00 / Piece
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MOQ : 1 Piece

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Type Electric Cooker, Electric Steam Cooker
Material Stainless Steel
Shape Round
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Preferred Buyer From

Location Worldwide

Product Details

Driven Type
Handle Material
Country of Origin
Model Number
MC2 Plus 110V
Product Type
Kitchen Appliances
Place of Origin
Weight (Kg)
Auto cut-off
All Double-walled Stainless Steel Vessels
Minimum Power 600 watts
Simultaneous cooking of 3 dishes at a time possible
Offer Price
Payment Terms
Advance through on line payment / Bank Transfer
Product Code
MODEL MC2 Plus 110V
Packaging Details
Carton of dimensions 50cm x 29cm x 29cm

Product Description: Maestro Electric Steam Cooker Model MC2 Plus 110 (for use in USA & Canada)

  • Power: 600W 110V 60 Hz
  • Heating Base Unit (110 volts version)with a 2ltr. Cooking Vessel, Additional lltr. SS Pan, Inner Vessel, A 3-plate Idi Stand & Egg Tray
  • Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
  • Automatic cut off (Dry Boil Protection) saves energy
  • Safe pressure less steam cooking
  • Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
  • Add other ingredients during operation
  • Easy to use
  • Economical compared to gas stove
  • No gasket to change unlike conventional pressure cookers
  • Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
  • Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 ltr. Vessel.
  • Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
  • Boils Milk, Eggs, Vegetables
  • Reheats cold food without affecting food quality
  • Steams vegetables preserving nutrition values.
  • Cooking with steam is both healthy and versatile
  • Steam cooking retains foods nutritional value
  • Steaming preserves 90% of Antioxidants in fresh vegetables
  • Steam cooking is best a preserving the water soluble B & C vitamins
  • In steaming food retain their texture and shape well
  • Cold food can be reheated by using steam without affecting food quality

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