Advantages Over Pressure Cookers

Steam Cooking retains food's nutritional value. Steaming Preserves 90% of Antioxidants and is the Best at preserving the water soluble B & C Vitamins.

Pressure Cooking destroys 50% of Antioxidants and the nutritional value gets affected partially.

Pressure-less steam cooking retains the texture and shape of the cooked food. The food can not get over-cooked - no possibility.

Under pressure cooking, the cellular architecture of cells get affected and the texture & shape of food get deformed. Chances of getting over cooked plenty.

This retains the natural taste and imparts a delicate flavour to the food

Pressure cooking destroys the natural taste and flavour of food.

Maestro Multi Cooker is a self contained unit and the dependency on other gadgets are not there.

A Gas Stove or Electrical Hot Plate is required to use the Pressure Cooker.

Other ingredients can be added during operation to the ingredients already cooked in the cooker.

The Pressure Cooker Lid can not be opened till the pressure is relieved in the cooking vessel.

Extremely easy to use. Works unattended.

The Pressure Cooker can not be left unattended

No weight, no whistle, no gasket to change.Safe pressure-less steam cooking.

Placing the correct weight, counting the whistle, proper gasket, all add to uncertainties.

Automatic Cutoff saves energy and cost as well.